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I'm baking a white cake & the recipe calls for 1/2 cup sour cream or plain yogurt, but I don't have either. What can I use instead?

I have buttermilk & regular milk, plenty of butter. I googled & found buttermilk subs but wasn't sure if anyone had success.

asked by Michelle,Neidkowski about 3 years ago
4 answers 906 views
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added about 3 years ago

It's the tang of lactobacillus that you want to reproduce as well as the fat/protein content of the dairy. Buttermilk has the same cultures as yogurt or sour cream so the flavor would work. The rest comes down to texture from losing the fat (from sour cream) or protein (from yogurt.) If you're worried about the loss of fat you could probably substitute buttermilk with butter and be fine.

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added about 3 years ago

Thank you!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Buttermilk will give it an amazing and smooth texture. You couldn't ask for a better substitute..

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 3 years ago

Thanks, the cake turned out fine & tasted delicious :)