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Make ahead/re-heatable main courses for graduation lunch

My daughter is graduating from high school next month and wants to have her post-grad lunch at home. Grad is at 10, so I need to make everything the day before. I was thinking of Nate Wachman's brisket. Could also do Chicken Marbella. Probably need a fish dish that isn't too rich. Ideas, please?! (We'll be 10 people.)

asked by jocelyng over 2 years ago

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5 answers 1681 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 2 years ago

We love cool or room temperature salmon and this is my go to:
https://food52.com/recipes...
Use seasonal vegetables and everything can be prepped the day before and just plated the day of.

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7124ef9e 8cee 4d7c 8ab8 fa611e8ce383  jocelyn 2006
added over 2 years ago

Thank you! That's great.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

Quiche bakes ahead and reheats beautifully. Perhaps a smoked salmon quiche?

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8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added over 2 years ago

Does the graduate have a favorite dish?

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7124ef9e 8cee 4d7c 8ab8 fa611e8ce383  jocelyn 2006
added over 2 years ago

Quite a few :). I added spatchocked grilled chicken to the list, blueberry cobbler and the new favorite carrots with carrot top pesto that was just published here to the list.

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