🔕 🔔
Loading…

My Basket ()

All questions

Make ahead/re-heatable main courses for graduation lunch

My daughter is graduating from high school next month and wants to have her post-grad lunch at home. Grad is at 10, so I need to make everything the day before. I was thinking of Nate Wachman's brisket. Could also do Chicken Marbella. Probably need a fish dish that isn't too rich. Ideas, please?! (We'll be 10 people.)

asked by jocelyng about 2 years ago
5 answers 1650 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added about 2 years ago

We love cool or room temperature salmon and this is my go to:
https://food52.com/recipes...
Use seasonal vegetables and everything can be prepped the day before and just plated the day of.

7124ef9e 8cee 4d7c 8ab8 fa611e8ce383  jocelyn 2006
added about 2 years ago

Thank you! That's great.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

Quiche bakes ahead and reheats beautifully. Perhaps a smoked salmon quiche?

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 2 years ago

Does the graduate have a favorite dish?

7124ef9e 8cee 4d7c 8ab8 fa611e8ce383  jocelyn 2006
added about 2 years ago

Quite a few :). I added spatchocked grilled chicken to the list, blueberry cobbler and the new favorite carrots with carrot top pesto that was just published here to the list.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.