Make ahead/re-heatable main courses for graduation lunch

My daughter is graduating from high school next month and wants to have her post-grad lunch at home. Grad is at 10, so I need to make everything the day before. I was thinking of Nate Wachman's brisket. Could also do Chicken Marbella. Probably need a fish dish that isn't too rich. Ideas, please?! (We'll be 10 people.)

Jocelyn Grayson
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5 Comments

sexyLAMBCHOPx
sexyLAMBCHOPx May 15, 2015
Does the graduate have a favorite dish?
 
Jocelyn G.
Jocelyn G. May 15, 2015
Quite a few :). I added spatchocked grilled chicken to the list, blueberry cobbler and the new favorite carrots with carrot top pesto that was just published here to the list.
 
boulangere
boulangere May 14, 2015
Quiche bakes ahead and reheats beautifully. Perhaps a smoked salmon quiche?
 
inpatskitchen
inpatskitchen May 14, 2015
We love cool or room temperature salmon and this is my go to:
https://food52.com/recipes/11679-spring-vegetable-and-salmon-nicoise-platter
Use seasonal vegetables and everything can be prepped the day before and just plated the day of.
 
Jocelyn G.
Jocelyn G. May 14, 2015
Thank you! That's great.
 
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