I'm planning to make a fresh corn polenta. Looking for main course suggestions, preferably some type of meat that is summery and easy to prepare. Open to fish and chicken, too.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I really like shrimp with polenta, here is one I've made: http://www.wholefoodsmarket... that was a success. If you want meat, grilled flank or hangar steak is nice, such as this one: http://www.kitchenmonki.... You could add some greens to complete the dish.
was also thinking of something along the lines of shrimp and grits. or a whole sea bass, stuffed with fresh herbs and grilled or baked in a salt crust with a fresh tomato salad/salsa on the side.
Maybe some grilled steak with some kind of fresh chopped tomato salsa on top?
Let's think healthy here. I would do something like salmon, preferably wild. So easy to prepare - practically effortless if you have the right equipment - like a great stainless steel fish poacher. Salmon - if done the right way - infused with bay leaves and lemon juice and black peppers while being poached - is elegant and delicious. It can be made a day ahead and refrigerated, served chilled or it can be done an hour before the guests arrive and served tantalizingly hot. Either way - it is delightful. You can try my "sans souci" salmon.
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.