🔕 🔔
Loading…

My Basket ()

All questions

main dish suggestions

I'm planning to make a fresh corn polenta. Looking for main course suggestions, preferably some type of meat that is summery and easy to prepare. Open to fish and chicken, too.

asked by ATG117 about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 844 views
F3fdbabe d72e 44f9 919d eecf03b7e10e  liza skitchenlogo
added about 3 years ago

I really like shrimp with polenta, here is one I've made: http://www.wholefoodsmarket... that was a success. If you want meat, grilled flank or hangar steak is nice, such as this one: http://www.kitchenmonki.... You could add some greens to complete the dish.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7be9269b 4bd3 4776 a58a 1796fcfd4f04  2016 03 22 12 44 46
added about 3 years ago

was also thinking of something along the lines of shrimp and grits. or a whole sea bass, stuffed with fresh herbs and grilled or baked in a salt crust with a fresh tomato salad/salsa on the side.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3ab67d90 7c0b 4b00 88c3 d8a17b91410d  screen shot 2014 05 20 at 18.57.52
added about 3 years ago

Maybe some grilled steak with some kind of fresh chopped tomato salsa on top?

http://addalittle.wordpress...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

80f76d64 8b66 4da4 81e4 013d7606b744  734589 3941238669789 301782992 n
added about 3 years ago

Let's think healthy here. I would do something like salmon, preferably wild. So easy to prepare - practically effortless if you have the right equipment - like a great stainless steel fish poacher. Salmon - if done the right way - infused with bay leaves and lemon juice and black peppers while being poached - is elegant and delicious. It can be made a day ahead and refrigerated, served chilled or it can be done an hour before the guests arrive and served tantalizingly hot. Either way - it is delightful. You can try my "sans souci" salmon.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.