Non-carb sides for tacos? I'm serving tacos to a group, including gluten-free and paleo people (who eat taco salad).
All the Mexican side dishes are carby - beans, rice, corn, potatoes. Salad doesn't make sense as I already have all the salad fixin's on hand for the taco salad eaters. I do serve salsas and chips, but those paleo people can't indulge. What large quantity side can fit into this conundrum?