Who have the best cake tins?
I was just wondering about the best brand of cake tin to use? There are so many companies who produce cake tins and it’s hard to tell which ones are the best for your cakes and which ones will last.
Could you recommend the best brands?
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9 Comments
If you are a high falutin' pastry chef in Paris, you might swing by Maison Mora before hitting up other stores.
Anyhow, good luck.
Voted the Best Reply!
I've had mine for over 40 years. They are heavy, straight sided, and 2 inches high. No matter how I use them and abuse them, they have never dented or warped. The straight sides allow you to make beautiful layer cakes without that annoying indentation around the sides that has to be filled in with extra frosting. If you make tiered wedding cakes, they are the only way to go.
Everything comes out looking even, just like magazine photos.