I made a really stupid mistake and hope I can salvage.Two weeks ago I thought I got rhubarb in my CSA and figured I'll make eatboutique's Rhubarb Cordial https://food52.com/recipes.... Well I just found out it was not rhubarb, it was chard. Is there anything else I can do with this? Some kind of cucumber basil/mint cocktail?
It's called "the spruce-up"
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