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What do you do after you freeze basil?

I read that you could freeze basil. I made a small lasagna a few weeks ago and saved the rest of the basil for when I was planning to make it again. So,the basil is in the freezer and I went to take a peek at it since I'm making lasagna this weekend. I noticed that the color is a good bit darker then it was originally. I also realized I'm not really sure how to thaw it.

Any tips?


asked by mishale almost 6 years ago
2 answers 914 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

No need to thaw: just break off what you wish to use!

Dd9b7970 0d14 4ee2 9bae de8a44c59c9a  212
added almost 6 years ago

Oh it's that easy? That's great. I had no idea.

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