What do you do after you freeze basil?

I read that you could freeze basil. I made a small lasagna a few weeks ago and saved the rest of the basil for when I was planning to make it again. So,the basil is in the freezer and I went to take a peek at it since I'm making lasagna this weekend. I noticed that the color is a good bit darker then it was originally. I also realized I'm not really sure how to thaw it.

Any tips?

Thanks.
Michelle

• Posted by: mishale
• August 14, 2011

• 2929 views
• 2 Comments

• Basil
• herbs
• frozen spices
• thawing
• fresh herbs