What do you do after you freeze basil?

I read that you could freeze basil. I made a small lasagna a few weeks ago and saved the rest of the basil for when I was planning to make it again. So,the basil is in the freezer and I went to take a peek at it since I'm making lasagna this weekend. I noticed that the color is a good bit darker then it was originally. I also realized I'm not really sure how to thaw it.

Any tips?

Thanks.
Michelle

  • Posted by: mishale
  • August 14, 2011
  • 1162 views
  • 2 Comments

2 Comments

mishale August 14, 2011
Oh it's that easy? That's great. I had no idea.
 
Their M. August 14, 2011
No need to thaw: just break off what you wish to use!
 
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