I have a question about Gena Hamshaw's vegan caesar salad with polenta croutons. I'd like to be able to make the dressing and croutons ahead. How long can they keep? Make polenta ahead and croutons later? Thanks.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi louisez, I'm sorry you haven't received an answer to this yet. You might want to try sending a direct message to the recipe author (by clicking the envelope button on her profile page: https://food52.com/users...).
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Well played. You deserve a cookie.
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