I'm hosting a bridal dinner (we all work retail so a bachelorette brunch wasn't happening) for 5. I have a vegan and a "no pork products". The vegan is a challenge. I don't want to make 3 dinners. But I will if need be! I'm looking for a few vegan "sides" that I can turn into mains, something filling and delicious and beautiful.
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best