🔕 🔔
Loading…

My Basket ()

All questions

Replacement for cheez whiz?

Making a potato casserole that calls for cheez whiz. I'd rather not! Any ideas?

asked by missb503 about 2 years ago
5 answers 1743 views
8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 2 years ago

Add sharp cheddar (I think that's the flavor of cheez wiz) to a roux for the sauce, as you would for mac and cheese.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Here's a homemade, healthier, and more than likely tastier version that I think would work nicely. You can probably skip the "cool for an hour" step. You also can use any gelatin that is available to you.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

Oops..here's the link.

http://nourishingjoy.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Cav
added about 2 years ago


Honestly, if faced with a recipe that called for cheez whiz, I'd be looking to replace the whole recipe, not just the aerosol cheese thing.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

Poison... Don't have to be fussy about it; any kind will do... No joke.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.