I'm making a candied sweet potato casserole for Thanksgiving but every recipe I've found calls for pecans as the topping. I have a nut allergy (to all tree nuts and peanuts, but not to seeds) and would love to find a crunchy tasty topping that I can substitute for the pecans. Any suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)