I'm making a candied sweet potato casserole for Thanksgiving but every recipe I've found calls for pecans as the topping. I have a nut allergy (to all tree nuts and peanuts, but not to seeds) and would love to find a crunchy tasty topping that I can substitute for the pecans. Any suggestions?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week