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Casserole

Casserole

Advice, Questions, and Discussions about Casserole

Do you need to cook the bacon before using in the casserole?

Recipe Question For: Prosciutto and Goat Cheese Strata
- Posted by:Eljer
- May 26, 2018
- Updated over 1 year ago
- 503 views
- 1 Comment
How much cinnamon goes in the recipe and could I use maple sugar for the fluff?

Recipe Question For: Sweet Potato Casserole with Brown Sugar Fluff
- Posted by:Jacob Crim
- November 17, 2016
- Updated about 3 years ago
- 1061 views
- 3 Comments
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?
- Posted by:Vicki
- November 26, 2013
- Updated about 6 years ago
- 1154 views
- 2 Comments
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?
- Posted by:Vicki
- November 26, 2013
- Updated about 6 years ago
- 937 views
- 3 Comments
Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an
- Posted by:olygirl
- November 11, 2013
- Updated about 6 years ago
- casserole
- eggs
- 2859 views
- 5 Comments
Re: Food52's Slight Adaptation of Martha Stewart's Mac & Cheese
- Posted by:Sincere1981
- November 21, 2012
- Updated about 7 years ago
- 1460 views
- 2 Comments
reheating large casserole boeuf bourguignon
- Posted by:Jill Chamberlin
- October 17, 2012
- Updated about 7 years ago
- 47611 views
- 6 Comments
Best dishes to freeze?
- Posted by:Megan,Tremer
- December 27, 2011
- Updated almost 8 years ago
- Freeze
- casserole
- 1687 views
- 6 Comments
looking for oyster casserole?
- Posted by:lolaoppd
- December 19, 2011
- Updated almost 8 years ago
- Oyster
- casserole
- recipe
- 1118 views
- 1 Comment
How long can I keep an uncooked egg strata dish in the fridge?
- Posted by:chimera
- May 12, 2011
- Updated 17 days ago
- Food Safety
- casserole
- strata
- eggs
- refrigeration
- 52694 views
- 10 Comments
Tuna Noodle Casserole - What's your favorite recipe?
- Posted by:MyLittleCuddles
- March 23, 2011
- Updated over 8 years ago
- Tuna
- noodles
- casserole
- 1554 views
- 5 Comments
I am assuming the 2 cans of tuna are the standard 5oz size? or did you use the smaller ones?

Recipe Question For: Tuna Noodle Casserole - Redux
- Posted by:belby0
- February 21, 2011
- Updated almost 9 years ago
- Recipe Questions
- casserole
- 2157 views
- 3 Comments
can you just omit the sherry or do you need to add something in its place?

Recipe Question For: Tuna Noodle Casserole - Redux
- Posted by:grammiejudy
- February 20, 2011
- Updated almost 9 years ago
- 2867 views
- 4 Comments
How do u string bean casearole
- Posted by:
- November 22, 2010
- Updated about 9 years ago
- 1125 views
- 1 Comment
can i cook sweet potatoes and get casserole ready as early as tuesday? what dishes can be done at least 2 days prior
- Posted by:Linda N
- November 22, 2010
- Updated about 9 years ago
- 1379 views
- 1 Comment
I am making a pork cassarole but need some ideas about the liquid to use please. Many thanks
- Posted by:WendyJudi
- November 22, 2010
- Updated about 9 years ago
- 1880 views
- 4 Comments
How do you make sausage casserole?
- Posted by:@burnleyrules
- November 16, 2010
- Updated about 9 years ago
- Sausage
- casserole
- 1306 views
- 1 Comment
How do you make a good casserole?
- Posted by:@Herbie6136
- November 16, 2010
- Updated about 9 years ago
- 1801 views
- 2 Comments
Chicken Divine or Tuna Casserole?
- Posted by:thirschfeld
- October 16, 2010
- Updated about 9 years ago
- 2645 views
- 15 Comments
I have to prep today for a lunch of 28 seniors that takes place tomorrow. I usually do a casserole type dish as I can do it ahead and it stays...
- Posted by:nutcakes
- October 14, 2010
- Updated about 9 years ago
- 1855 views
- 7 Comments

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