Cooking questions (and answers) about: casserole
-
I have a question about the recipe " Sweet Potato Casserole with Brown Sugar Fluff" from Ashley Rodriguez. How much cinnamon goes in the recipe and could I use maple sugar for the fluff?
Jacob Crim asked a question about a recipe 8 months ago: Sweet Potato Casserole with Brown Sugar Fluff/ Last answered 8 months ago -
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?
asked by Vicki over 3 years ago/ Last answered over 3 years ago -
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?
asked by Vicki over 3 years ago/ Last answered over 3 years ago -
Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an
asked by olygirl over 3 years ago/ Last answered over 3 years ago -
Re: Food52's Slight Adaptation of Martha Stewart's Mac & Cheese
asked by Sincere1981 over 4 years ago/ Last answered over 4 years ago