Cooking questions (and answers) about: casserole
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Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?
asked by Vicki almost 3 years ago/ Last answered almost 3 years ago -
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?
asked by Vicki almost 3 years ago/ Last answered almost 3 years ago -
Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an
asked by olygirl almost 3 years ago/ Last answered almost 3 years ago -
Re: Food52's Slight Adaptation of Martha Stewart's Mac & Cheese
asked by Sincere1981 almost 4 years ago/ Last answered almost 4 years ago -
reheating large casserole boeuf bourguignon
asked by Jill Chamberlin almost 4 years ago/ Last answered almost 4 years ago
