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Cooking questions (and answers) about: casserole

I have a question about the recipe "Prosciutto and Goat Cheese Strata" from Janis_. Do you need to cook the bacon before using in the casserole?

Eljer asked a question about a recipe 3 months ago: Prosciutto and Goat Cheese Strata

/ Last answered 3 months ago

1 Answer 138 Views
I have a question about the recipe " Sweet Potato Casserole with Brown Sugar Fluff" from Ashley Rodriguez. How much cinnamon goes in the recipe and could I use maple sugar for the fluff?

Jacob Crim asked a question about a recipe over 1 year ago: Sweet Potato Casserole with Brown Sugar Fluff

/ Last answered over 1 year ago

3 Answers 596 Views
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?

asked by Vicki over 4 years ago

/ Last answered over 4 years ago

2 Answers 1,061 Views
Casserole with meat and dairy sat out 18 hours @room temperature. Can I boil it and still eat it?

asked by Vicki over 4 years ago

/ Last answered over 4 years ago

3 Answers 689 Views
Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an

asked by olygirl almost 5 years ago

/ Last answered almost 5 years ago

5 Answers 2,549 Views

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