All questions

Richard Olney's Fresh Fig Salad

This is a GREAT genius recipe. Does anyone know if you can make the lemon cream in advance?

asked by EG1231 over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1433 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

Yes! It will hold well in the fridge. On a similar recipe (the recent chilled asparagus soup with lemon cream), I noticed that the cream firmed up a lot after time in the fridge, but then loosened as soon as I stirred it. I can't explain why! But thought I'd mention, just in case this happens to you.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
EG1231
added over 3 years ago

Thank you, Kristen. I'll make this in advance, and stir it before serving. (Dinner party planning.) I can't believe you replied! Legend.

Recommended by Food52