This is a GREAT genius recipe. Does anyone know if you can make the lemon cream in advance?
Kristen is the Creative Director of Food52
Yes! It will hold well in the fridge. On a similar recipe (the recent chilled asparagus soup with lemon cream), I noticed that the cream firmed up a lot after time in the fridge, but then loosened as soon as I stirred it. I can't explain why! But thought I'd mention, just in case this happens to you.
Thank you, Kristen. I'll make this in advance, and stir it before serving. (Dinner party planning.) I can't believe you replied! Legend.
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Well played. You deserve a cookie.
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