This is a GREAT genius recipe. Does anyone know if you can make the lemon cream in advance?
Kristen is the Creative Director of Food52
Yes! It will hold well in the fridge. On a similar recipe (the recent chilled asparagus soup with lemon cream), I noticed that the cream firmed up a lot after time in the fridge, but then loosened as soon as I stirred it. I can't explain why! But thought I'd mention, just in case this happens to you.
Thank you, Kristen. I'll make this in advance, and stir it before serving. (Dinner party planning.) I can't believe you replied! Legend.
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
Diced Tomatoes Are Tricking You
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)