Help! For all of your nature people out there: who knows how to clean off the milk of fresh figs. I just came home with 3 kilos of beautiful fresh figs, on my way to make candied figs in syrup. I am covered in the astringent sticky milk. I have scrubbed and scrubbed, but my hands, arms, shoulders and hair are still a mess. Any advice?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)