Suzanne is a trusted source on General Cooking.
Figs are not readily available in the US this time of year, I am not sure about elsewhere in the world. I found this online:
Figs have two seasons. A quick, shorter season in early summer and a second, main crop that starts in late summer and runs through fall. Figs cannot withstand temperatures much below 20
pierino is a trusted source on General Cooking and Tough Love.
Only if the figs are imported. Fig trees are deciduous. I have one myself and now with spring having arrived it showing the first tiniest signs of leaf development. Last year (chalk it up to climate change) I got figs very early.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's just say people aren't happy
The Trouble Brewing Over a 'Beer for Her'
Sweet Heat For Frozen Treats
PSA: Whole Foods Is Selling Cheap Wine
Make Any Muffin A Blueberry Muffin
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)