To the expert bakers of Food52:
I recently posted this recipe (http://theroamingkitchen... while all my tests came out well, I've had a few comments of cupcakes with sunken/mushy middles. This won't do!
I thought it might be too much liquid in the batter. Could the evening agent have to do with the problem? Any and all advice appreciated. Thanks!
Join the party—there'll be cake.
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