If my farmer's market has apricots again this week (fingers crossed) I want to try preserving them glacé-style. Couldn't find very many recipes or tips online though that weren't for citrus peel - does anyone have any firsthand experience tips/tricks? Particularly looking for input on this method: http://www.melindalee.com...
Basically, you use a slow cooker to ease the days-long process. Can't find any other recipe that uses this method though so I'm hesitant to try it.
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