Trying to find a recipe most likely from the 50's. dried fruit/not candied and nuts
mom made "Christmas candy" by grinding dried fruit/nuts, no flour,spices, oils, no sugar, no citrus, no eggs. Apricots, dates, coconut, pecans for sure. Maybe prunes or walnuts. The ratio matters as it turned out dark brown with flecks of white from the nuts/coconut. She'd press into pan and cut into small bite size squares. I want to make this for Christmas but haven't been successful w/my ratio.