As part of my quest to learn to love Fava beans, I brought home some "broken broad beans". They are dry fava beans that have been lightly crushed, so that they are broken into pieces about the size of a fingernail. There are no skins on the beans, so they look easy to prepare.
What type of recipes would this work well in?
How do I cook them stove top?
How do I cook them pressure cooker?
Do I still soak them before cooking, and if so, how does that change the cooking time?
Most importantly do you have any personal favourite recipes for this ingredient?
This snickerdoodly plum crumble is the season's grand finale
One Last Summer Dessert
A Make-Ahead Party Entree That Lets You Actually Enjoy the Party
A Casserole Carrier That Serves, Too
The Spicy-Hot Peanut Butter Your PB&J is Longing For
Cheery Kitchen Storage + More Under $50
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)