quick chinese cabbage recipes
This time of year we always receive a lot of chinese cabbage in our csa basket and I always struggle with ways to use them other than stir fry. I'm wondering if anyone here has any suggestions for quick recipes for me to try (and I live in a fairly remote area so please no "exotic" ingredients). And feel free to offer any suggestions for green and purple cabbage as well since we usually get several heads of them each week at the end of the season.
Recommended by Food52
sautéed with onions and bow-tie pasta (perhaps a bit hearty for summer, but ok on a cooler evening)
braised with soy, ginger, sesame, szechuan peppers (proportions to your taste). can add some meat or tofu to make a main dish
sautéed with onions, a Jewish or central European dish. yummy made with schmaltz or sour cream
sauteed with a mix of spinach and beet greens, onion, chilies
see Suzanne Goin recipe for cavolo nero in LA Times, 28 Jan 2009