This time of year we always receive a lot of chinese cabbage in our csa basket and I always struggle with ways to use them other than stir fry. I'm wondering if anyone here has any suggestions for quick recipes for me to try (and I live in a fairly remote area so please no "exotic" ingredients). And feel free to offer any suggestions for green and purple cabbage as well since we usually get several heads of them each week at the end of the season.
And never need to look up the recipe again
Make Jamie Oliver’s Crazy, Genius One-Pot Chicken
Saying Au Revoir to Baking with Dorie
Tomorrow, Tomorrow, Cookware Sale Ends Tomorrow
Just 'Til Monday: Cookware Crushes on Sale
Your New Summer Drink: Seedlip + Soda
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)