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I froze individual strawberry rhubarb crumble. How do i rebake? From frozen or thawed?

Strawbery rhubarb crumble in ramekins

asked by pedant about 2 years ago

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3 answers 472 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added about 2 years ago

From thawed, definitely. Reheat until warm and bubbly. Yum.

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added about 2 years ago

I've done both (from frozen and thawed) but with apple crumble. If you bake from frozen, I'd suggest covering with foil for a while while it's baking so that the top doesn't brown too much. The risk of thawing first is that your topping gets too soggy to crisp up in the oven.

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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 2 years ago

I second on the bake from frozen. Although, you may not be able to prevent the bottom from getting soggy, you may be able to minimize it. Try baking on a preheated sheet pan or pizza stone.

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