I froze individual strawberry rhubarb crumble. How do i rebake? From frozen or thawed?

Strawbery rhubarb crumble in ramekins

  • Posted by: pedant
  • July 15, 2015
  • 782 views
  • 3 Comments

3 Comments

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boulangere
boulangere July 15, 2015

From thawed, definitely. Reheat until warm and bubbly. Yum.

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keg72
keg72 July 15, 2015

I've done both (from frozen and thawed) but with apple crumble. If you bake from frozen, I'd suggest covering with foil for a while while it's baking so that the top doesn't brown too much. The risk of thawing first is that your topping gets too soggy to crisp up in the oven.

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PieceOfLayerCake
PieceOfLayerCake July 15, 2015

I second on the bake from frozen. Although, you may not be able to prevent the bottom from getting soggy, you may be able to minimize it. Try baking on a preheated sheet pan or pizza stone.

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