I'm trying to make a pumpkin pie and I wanna use a jar of strawberry rhubarb jam in it. Suggestions?

Question

So yeah, my roommate is a little wacky and wants a strawberry rhubarb pumpkin pie for his birthday. What do you think is they best way to make this combo? Thanks!

Kathleen C. · Accepted Answer

Fold rhubarb into the whipping cream and serve only on his  why ruin it for everyone else

Nancy · Answer

"Cream" should have been "creamcheese." porof raeding, ugh!

Nancy · Answer

I would go for a pumpkin cheesecake pie (the cream will buffer and help balance the pumpkin, strawberry &amp;amp; rhubarb flavors). You could either bake the jam into the pie, or make it a sauce &amp;amp; sub for the caramel sauce in this recipe. http://www.onceuponachef.com/2012/11/pumpkin-cheesecake-with-gingersnap-crust-and-caramel-sauce.html

Rena C. · Answer

Why? Don't do it!

aargersi · Answer

I would spread jam on the crust before I put the pumpkin in, so it's a hidden layer - of course the disadvantage as opposed to DrB's way is, you're stuck with it whether you like it or not ...

drbabs · Answer

That is an odd combination.  But it will look pretty!. I'd make the pie, let it cool, and then melt the jam and use it as a glaze over the top.  (It will look pretty and you can scrape the jam off if it doesn't taste good.)

I'm trying to make a pumpkin pie and I wanna use a jar of strawberry rhubarb jam in it. Suggestions?

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