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I'm trying to make a pumpkin pie and I wanna use a jar of strawberry rhubarb jam in it. Suggestions?

So yeah, my roommate is a little wacky and wants a strawberry rhubarb pumpkin pie for his birthday. What do you think is they best way to make this combo? Thanks!

asked by Maggie about 4 years ago

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6 answers 1216 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 4 years ago

That is an odd combination. But it will look pretty!. I'd make the pie, let it cool, and then melt the jam and use it as a glaze over the top. (It will look pretty and you can scrape the jam off if it doesn't taste good.)

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aargersi
aargersi

Abbie is a trusted source on General Cooking.

added about 4 years ago

I would spread jam on the crust before I put the pumpkin in, so it's a hidden layer - of course the disadvantage as opposed to DrB's way is, you're stuck with it whether you like it or not ...

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Rena Cookson
added about 4 years ago

Why? Don't do it!

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Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

I would go for a pumpkin cheesecake pie (the cream will buffer and help balance the pumpkin, strawberry & rhubarb flavors). You could either bake the jam into the pie, or make it a sauce & sub for the caramel sauce in this recipe. http://www.onceuponachef.com/2012/11/pumpkin-cheesecake-with-gingersnap-crust-and-caramel-sauce.html

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Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

"Cream" should have been "creamcheese." porof raeding, ugh!