All questions

half a block of tofu

i have about half a block of tofu left over from another recipe. what should i do with it?

asked by Caroline Lange over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
11 answers 2301 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added over 3 years ago

What kind? Regular or silken?

If you have the regular firm kind, you can crumble it and scramble with some onions, garlic, curry powder, and salt.

If it's the silken type, warm by covering with hot water for 5 mins, then drain gently, and splash some soy sauce, topping with thinly sliced green onions and bonito flakes (if you have any). Then dig in.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
James
added over 3 years ago

I did that a few weeks ago. Added a few salami pieces as well. https://plus.google.com/+JamesPaulPdotCom/posts/FtRrCTxja7q

Garlic Fiend
added over 3 years ago

I like to add random leftover ingredients to soup. Miso, hot and sour, kimchee soup, etc

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Jennifer Cheng
added over 3 years ago

miso soup is a great idea! simple ingredients and deliciously healthy!

Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

following Half Pint lead,
for regular - wrap slices in cheesecloth, then put between sections of old newspaper under a weight. press overnight. you'll get compressed sheets which can be used in sandwiches, sautes, salads etc. and/or frozen and then used for same.
for silken - can be pureed & used as a egg replacement in baking. or in a smoothie, for extra protein conten.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Kristen W.
Kristen W.

Kristen W. is a trusted home cook.

added over 3 years ago

Or simply cube and add to salad with peanut or sesame or some other Asian-inspired dressing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
cv
cv
added over 3 years ago

I would probably stir fry it with veggies or add it to fried rice.

Tofu will last several days immersed in water, no need to use it right away if it's the typical commercial stuff.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Ali Slagle
added over 3 years ago

Tofu salad with rice wine vinegar or miso dressing, scallions, and bonito flakes! Throw on some sesame seeds if you really want.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Jennifer Cheng
added over 3 years ago

if you can get your hands on thousand year-old eggs (can be found in most asian/chinese grocery stores), i would recommend a recipe such as this: http://www.foodnetwork...

we make it all the time - it's simple, healthy, and delicious. we don't usually have or use preserved mustard greens on hand and it's still delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
matthewcarberry
added over 3 years ago

I really like making caesar salad dressing with leftover tofu. Alton Brown's recipe is the best one I've found so far. http://altonbrown.com/no-guilt-caesar-salad-and-dressing-recipe/

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Micki Balder
Micki Balder

Micki is a software engineer at Food52

added over 3 years ago

If it's silken, make vegan chocolate pudding! I am by no means a vegan, but I really enjoy it and it turns out quite rich (almost like a mousse).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52