Baking a cheesecake and I want to substitute trader joes lemon curd for the lemon curd made from scratch in recipe. I know I can swap them but I nee
sorry this is about the trader joes lemon curd cheesecake problem. Didn't know I posted already. I need to thin the curd out so I can pour it on top of baked cheesecake. Any ideas on what to thin it out with?
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