BBQ sauce didn't freeze completely
I put some homemade BBQ sauce in the freezer a few weeks ago and it never froze completely (fat or alcohol content, maybe?). It's very cold, but still somewhat soft. How long is it safe to store something like this?
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3 Comments
It should be fine for a couple of months, but everything that is frozen suffers from slow degradation over time. How much is acceptable? It's really up to you to decide, some people are more sensitive to freezer burn, or won't be happy with inferior quality. Heck, some people may be perfectly fine using such a thing in six months.
Again, it's really up to your own taste buds and the particular recipe you used.
Personally, I keep a basic two-month limit for items in my freezer, but that's mostly to reduce clutter.