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Tons of Tangy Tangelo

I bought a large box of tangelos recently only to find them quite bitter, and not very forgiving when eaten as is.

I've already used some of the juice and pulp for a marinade, but I still have a lot of tangelo juice and several still intact, and am in need of suggestions for use.

I would greatly appreciate the input of the Food52 community! What's your best go-to for baking and/or cooking with citrus in general?

Thanks in advance!

asked by Jr0717 about 3 years ago

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pierino
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 3 years ago

They can be used for a nice sorbet. Sweeten that up with a simple syrup.

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added about 3 years ago

Replace the orange juice with tangelo juice for this recipe:https://food52.com/recipes...

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added about 3 years ago

Or this one:
https://food52.com/recipes...

Jr0717
added about 3 years ago

@inpatskitchen - Thank you for the links! I think I am going to try the orange chicken-in this weekend!

And, @Pierino, that's a great idea, too - I hadn't thought of that. Thank you!

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

I've made this a few times and really enjoyed it. Also..Labor Day broken brunch Mimosas sound like a fun time!!
https://food52.com/recipes...

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