Tons of Tangy Tangelo

I bought a large box of tangelos recently only to find them quite bitter, and not very forgiving when eaten as is.

I've already used some of the juice and pulp for a marinade, but I still have a lot of tangelo juice and several still intact, and am in need of suggestions for use.

I would greatly appreciate the input of the Food52 community! What's your best go-to for baking and/or cooking with citrus in general?

Thanks in advance!

  • Posted by: Jr0717
  • September 4, 2015
  • 844 views
  • 5 Comments

5 Comments

Susan W. September 6, 2015
I've made this a few times and really enjoyed it. Also..Labor Day broken brunch Mimosas sound like a fun time!!
https://food52.com/recipes/20877-spicy-orange-ginger-chicken
 
Jr0717 September 5, 2015
@inpatskitchen - Thank you for the links! I think I am going to try the orange chicken-in this weekend!

And, @Pierino, that's a great idea, too - I hadn't thought of that. Thank you!
 
inpatskitchen September 4, 2015
Replace the orange juice with tangelo juice for this recipe:https://food52.com/recipes/36492-spiced-honey-orange-chicken-skewers
 
inpatskitchen September 4, 2015
Or this one:
https://food52.com/recipes/14903-take-out-orange-chicken-in
 
pierino September 4, 2015
They can be used for a nice sorbet. Sweeten that up with a simple syrup.
 
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