Pickle resolved - the orange cake is now moist

Thanks to all the cooks who came forward with advice! In the end, I added an additional egg, a little more orange juice, and reduced the baking time by 10 minutes. Plus instead of a glaze, I drizzled the still-warm cake with a simple citrus-y syrup. Success!!

Thank you all for your suggestions! The Foodpickle and the picklers ROCK!

  • Posted by: DebJ
  • April 25, 2011
  • 1365 views
  • 2 Comments

2 Comments

Sam1148 April 25, 2011
Deb, thanks for posting the resolution and what worked for you. Too often we don't get follow ups.
 
Kristen M. April 25, 2011
Woo-hoo!
 
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