Pickle resolved - the orange cake is now moist

Thanks to all the cooks who came forward with advice! In the end, I added an additional egg, a little more orange juice, and reduced the baking time by 10 minutes. Plus instead of a glaze, I drizzled the still-warm cake with a simple citrus-y syrup. Success!!

Thank you all for your suggestions! The Foodpickle and the picklers ROCK!

  • Posted by: DebJ
  • April 25, 2011
  • 1179 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore April 25, 2011

Woo-hoo!

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 April 25, 2011

Deb, thanks for posting the resolution and what worked for you. Too often we don't get follow ups.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52