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Pickle resolved - the orange cake is now moist

Thanks to all the cooks who came forward with advice! In the end, I added an additional egg, a little more orange juice, and reduced the baking time by 10 minutes. Plus instead of a glaze, I drizzled the still-warm cake with a simple citrus-y syrup. Success!!

Thank you all for your suggestions! The Foodpickle and the picklers ROCK!

asked by DebJ almost 6 years ago
2 answers 962 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added almost 6 years ago


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Sam is a trusted home cook.

added almost 6 years ago

Deb, thanks for posting the resolution and what worked for you. Too often we don't get follow ups.