All questions

How to can relish ingredients and keep the items crispy?

I have a recipe with these ingredients - tomato, relish, dill pickle, mustard, peperoncini, onion. I need to can the recipe but dont want the ingredients to cook and become mushy.

asked by Pam Sands over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 689 views
Meaghan F
added over 3 years ago

DIY canning without a trusted recipe can be risky, especially when vegetables are involved... My first instinct is to suggest that you scour the web and/or the local library's cookbook section for tested similar recipes as I'm sure they're out there; what you describe is very similar to Italian giardiniera.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Meaghan F
added over 3 years ago

Hmm, sorry must've missed "dill pickle" in the ingredient list when I thought giardiniera... Scratch that as a starting point. Nevertheless, still highly recommend you take the time to find an established recipe.

Recommended by Food52