🔕 🔔

My Basket ()

All questions

I bought white anchioves that I scooped out in a plastic tin from the market. I wanted to make Caesar salad and put them on pizza.

Are they going to taste different than the tinned/canned version?

asked by Tasha almost 2 years ago
7 answers 751 views
731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o

PieceofLayerCake is a trusted source on baking.

added almost 2 years ago

Taste one?

F16adcb5 e667 4c56 8d37 2984714c46e9  open uri20131025 3491 1e6gbf8
added almost 2 years ago

White anchovies are marinated in a vinegar brine. They have a very different taste from 'brown' cured anchovies - much more fresh and delicate with a tang from the vinegar of course. Personally I love them, but I think you might find that their flavor will not hold up well on a traditional pizza. Would be better on a crostini or traditionally served with olives and capers. I think they would be great in a salad, but they wouldn't be appropriate for the traditional caesar dressing unless you are looking to incorporate the vinegary tang.

4a133dad 72d1 43e3 84bb a8b5e6921f22  jesse avatar
added almost 2 years ago

Yes, Give one a taste. They are much milder than the dark ones. You may decide to put them on the pizza, perhaps with some arugula or other greens, after taking it out of the oven.
Also look for tapas recipes with white anchovies.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

When I use white anchovies, I leave them chubbier than the brown ones. They are very mild. The ones I buy are packed in oil, so it depends how yours are processed. I also like to serve a big bowl of Caesar salad and crisscross two of them on top. They are very pretty. I've never had them packed in a vinegar brine, so if yours are, I don't know what I would do with them except use them as part of a tapas plate.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 2 years ago

They are delicious on crostini with a squirt of lemon. A very popular tapa in Spain. Best to use good italian anchovie for pizza or caesar - not the ones in the flat tin but the better quality ones usually in a glass jar imported from italy.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 2 years ago

As the others have suggested, white anchovies are pretty delicate in flavor. If you use them on a pizza, be sure it's a white pizza, with perhaps some artichokes. I wouldn't use them in Caesar Salad.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 1 year ago

Great in a grilled cheese sandwich. Switch olive for butter when cooking. Favorite midnight snack.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.