I have a question about the recipe "Balkan Lamb and Leek Pie" from inpatskitchen. If I make this ahead of time and keep it in the fridge, should I cover the top with a damp paper towel to keep the phyllo fresh?
How more indulgent names are getting people to eat their vegetables
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The Great British Baking Show Episode 3: Bread!
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)