Clams with pasta question 🙋🏽
I’ve been tasked with making a dinner for 8 of clams and linguine (or another pasta?) and have to make it ahead (like 20/30 minutes. Then keep it warm before serving - I’ve always just make it fresh to serve - how does one prep this ahead of time or should I not attempt this and just make it fresh?
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See Barilla pasta website for “how to cook pasta in advance” directions.