Can I use dried blueberries in place of fresh/frozen in recipes such as blueberry boy bait, muffins, crumb bars, etc.? I bought a huge bag, thought I would add them to granola but I don't like this particular brand after all and need a way to use it up!
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)