Ideas for blueberry sauce with lemon cake
I've got frozen blueberries. I'm making a very lemony pound cake and I want to make a not too sweet blueberry sauce to go with it. I thought maybe I could add a fresh herb to the berries - tarragon perhaps. Would that be weird or good? Any other ideas?
Thanks.
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5 Comments
Add blueberries and I would suggest also a little bit of blackberries, water, and if want and I recommend, sweet red wine. Reduce (cook) down until syrupy then strain or smush using a potato masher
Mock recipe
8 oz blueberries
3 oz blackberries
2 cups of sugar - granulated
2 cups of water
1 cup of red wine
Cook sugar wine and water until boiling then add berries and cook on med-hi heat until reduced thick enough it coats he back of your spoon.
You can then either run through a sieve to strain the seeds and it gives you a nice and shimmering sleek sauce
Then chill
Or
chill and blend it all together