Blueberry bars
I just made blueberry crumble bars that I’m going to serve tomorrow. Should I cut them now or leave in the pan? Fridge, freezer, or counter? What will keep them most fresh?
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I just made blueberry crumble bars that I’m going to serve tomorrow. Should I cut them now or leave in the pan? Fridge, freezer, or counter? What will keep them most fresh?
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