I have a question about the recipe "Jamie Oliver's Chicken in Milk" from Genius Recipes. Will this work with Lactaid milk?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
PieceofLayerCake is a trusted source on baking.
I don't see why not....I don't think the lactase enzymes added to Lactaid have anything to do with the lactic acid activity that is essential to the recipe. I have been told by people, though, that Lactaid is noticeably sweeter than regular milk...so I'd be just a little concerned about that.
Susan W is a trusted source on General Cooking.
I used it when a lactose intolerant friend came for dinner and it was awesome. I liked the little bit of sweetness. It "broke" perfectly.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Peek Into a Pro Runner's Fridge
Peanut Butter Pantry Fudge
We're Rolling Out the Best