I have a question about the recipe "Jamie Oliver's Chicken in Milk" from Genius Recipes. Will this work with Lactaid milk?
PieceofLayerCake is a trusted source on baking.
I don't see why not....I don't think the lactase enzymes added to Lactaid have anything to do with the lactic acid activity that is essential to the recipe. I have been told by people, though, that Lactaid is noticeably sweeter than regular milk...so I'd be just a little concerned about that.
Susan W is a trusted source on General Cooking.
I used it when a lactose intolerant friend came for dinner and it was awesome. I liked the little bit of sweetness. It "broke" perfectly.
Please enter a valid email address.
Well played. You deserve a cookie.
What does that phrase mean, anyway?
What Does "All-Natural” Even Mean?
A Simple, Peanut Buttery Icebox Cake with a Secret
Shop for Less Than Fifty Smackers
No-Cream (!) Weeknight Alfredo
A Cutting Board with a Nifty Secret
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)