Is there a way to spruce up a chicken/broccoli stirfry?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Grated ginger root, crushed red pepper flakes, garlic, soy sauce, sesame oil and thicken with cornstarch or arrowroot.
All of the above sound great, I'd add "and/or lemon juice, sliced almonds, orange segments, bean sprouts, cilantro, tofu, red pepper..."
... mushrooms, water chestnuts, soy beans...
Add a little tamarind too. It gives it a nice sweet/tangy kick.
my vote is for ginger, jalapeno, fresh basil, lime juice, & a little sugar
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
We're Rolling Out the Best