I need to make dinner for me and a friend who has a limited palate. I have a whole cooked chicken, she only likes breast. I have a bag of mixed baby carrot, broccoli, pea pods that needs to be used. Pasta, thin noodles, barley, rice. We have never landed on a stirfry sauce that is any good. She doesn't like ginger or oyster sauce. Or I could do a pasta in parm cream I have cream that needs to be used. I have lemons. I guess I am just uninsprired. I'll start cutting the chicken breasts and see if anyone has an idea, thanks.
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
The Shop's Greatest Hits
A Bowl Full of Winter Comfort
Up to 20% Off These Nonstick Pan Sets
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)