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What are some interesting non-alcoholic, not sweet drinks to serve with veal stuffed peppers at a weeknight celebration dinner? We're a little tired of sparkling water w lime.

asked by Alixe&Lorenzo almost 7 years ago

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9 answers 5315 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

I had a non-alcoholic fermented soda from Whole Foods that was a nice change of pace (Light Red): http://www.cheerscascal...

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Dce4462e 5c56 4881 bdc3 04a2c95a72be  simon linda ariellanaming v2
added almost 7 years ago

I'm intrigued, many thanks... Especially since your note arrives while I'm about to enter Whole Foods.

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C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 7 years ago

We love Knudson's Sparkling Cranberry Juice -- it has been a constant at our Thanksgivings.

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34b35e7d 9f0b 412e bbb2 00e0498f86d5  2016 10 06 19 40 38
added almost 7 years ago

There are some more ideas here: http://www.seriouseats... (full disclosure - my husband wrote this piece :) )

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Dce4462e 5c56 4881 bdc3 04a2c95a72be  simon linda ariellanaming v2
added almost 7 years ago

Thanks for disclosing, i'm whipping up the ginger lime brew tonight. Thanks for this.

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3b03d959 f47a 4150 b1e2 8d430ff8e709  capitol reef zion 2009 032
added almost 7 years ago

http://www.drysoda.com/
Dry Sodas are my favorite food friendly non alc drink. Flavors like cucumber, rhubarb, and lavender...just to name a few. Not too sweet. Really yummy!!!

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766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added almost 7 years ago

Something I do occasionally: Blend 1/2 fresh cucumber in a blender with about 1 tsp lime juice and 3-4 cubes ice. Mix equal parts with ginger ale and float frozen blueberries in it. It's delicious, looks really festive, and stays cold a long time because of the blueberries! It's good with rum as well, but completely holds its own without the alcohol.

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Dce4462e 5c56 4881 bdc3 04a2c95a72be  simon linda ariellanaming v2
added almost 7 years ago

Another great suggestion from Syronai

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

We are fans of Basil Lemonade. I make a Simple Syrup then add a cup or so of fresh crushed basil while the syrup is cooling. Then I use the Basil Simple Syrup to make lemonade. The longer the basil sits and the more you use, the stronger the basil flavor. I haven't tried it, but it occurs to me that you could add sparkling water to the lemonade to give it effervescence.

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