If your peppers are what I'm picturing (stuffed with a mix of meat, tomato-based sauce, and rice, with melted cheese on top) you probably want something that will add some texture and bright flavors. A crunchy slaw, especially jicama-based, would be a great option; you could also do roasted potatoes or other sturdy root veg (sprinkled with a cumin-chili-cinnamon combo, maybe, to keep the southwestern vibe going).
For Tex-Mex dinner, add some beer and - if there's no starch in the peppers - some rice.
To end the meal, a sweet jalapeño pie for dessert.
http://allrecipes.com/recipe/233630/poppin-jalapeno-blackberry-pie/
For the fresh berries, since we're out of season, substitute frozen or another fruit.
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To end the meal, a sweet jalapeño pie for dessert.
http://allrecipes.com/recipe/233630/poppin-jalapeno-blackberry-pie/
For the fresh berries, since we're out of season, substitute frozen or another fruit.