🔕 🔔
Loading…

My Basket ()

All questions

What should i serve with stuffed peppers?

What should I serve withs southwest stuffed peppers?

asked by Rachelwrites almost 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1123 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added almost 2 years ago

For Tex-Mex dinner, add some beer and - if there's no starch in the peppers - some rice.
To end the meal, a sweet jalapeño pie for dessert.
http://allrecipes.com/recipe...
For the fresh berries, since we're out of season, substitute frozen or another fruit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F83774ec c18a 46a4 8dff 00877f15aed6  image
Kristen W.

Kristen W. is a trusted home cook.

added almost 2 years ago

What exactly are you stuffing them with?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C4950803 7ae7 4d2a 9c91 ff8b856fe028  dscf0339
added almost 2 years ago

Ground beef rice corn .beans. And then cheese and sour cream on top.

84e04bee 8fc8 4bdc 8199 701c1af83294  image
added almost 2 years ago

If your peppers are what I'm picturing (stuffed with a mix of meat, tomato-based sauce, and rice, with melted cheese on top) you probably want something that will add some texture and bright flavors. A crunchy slaw, especially jicama-based, would be a great option; you could also do roasted potatoes or other sturdy root veg (sprinkled with a cumin-chili-cinnamon combo, maybe, to keep the southwestern vibe going).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.