What should I serve withs southwest stuffed peppers?
Nancy is a trusted home cook.
For Tex-Mex dinner, add some beer and - if there's no starch in the peppers - some rice.
To end the meal, a sweet jalapeño pie for dessert.
For the fresh berries, since we're out of season, substitute frozen or another fruit.
Kristen W. is a trusted home cook.
What exactly are you stuffing them with?
Ground beef rice corn .beans. And then cheese and sour cream on top.
If your peppers are what I'm picturing (stuffed with a mix of meat, tomato-based sauce, and rice, with melted cheese on top) you probably want something that will add some texture and bright flavors. A crunchy slaw, especially jicama-based, would be a great option; you could also do roasted potatoes or other sturdy root veg (sprinkled with a cumin-chili-cinnamon combo, maybe, to keep the southwestern vibe going).
Please enter a valid email address.
Well played. You deserve a cookie.
Time to get rid of that poppy seed defense
The Magical, Drug Test-Resistant Poppy Seeds
The Trader Joe’s Product Causing a Furor in Britain
Bhutanese Food in America
8 Iconic French Brands
Food & Wine Is Leaving New York
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)