details

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
Loading…
◅ All questions

Volume of a well beaten egg white

when an egg white is whipped (say for making macarons) how many cups does it 'fluff up to?

asked by Panfusine about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 968 views
PieceOfLayerCake
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 3 years ago

That depends on SO many factors....eggs vary in size/weight, the age of the egg, the temperature of the egg, altitude, humidity....it all affects the volume of meringue. Out of curiosity...why do you ask?

Reply

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Panfusine
Panfusine
added about 3 years ago

I came up (It turned out pretty good too) with this recipe for macarons using red lentils, and I wanted to get an idea of the comparison between how much volume of whipped red lentil batter is the equivalent of the eggs used.

Answer image

Search the Hotline

Popular Questions

Popular Hotline Tags:

Popular on Food52