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Shakshouka make ahead

Can you make the body of shakshouka the day before & then add pre-poached eggs to it while it's reheating on the stove the next day?

asked by miss jane about 1 year ago
2 answers 379 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Absolutely. Just warm the base before you add the eggs because the eggs take so little time.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 1 year ago

Oh...I just noticed you said pre-poached eggs. That sounds like more trouble than you need to go to. I poach/cook the eggs right in the base with a lid on.