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no poached, white goes all around pan and makes a right mess and also a poor poached egg

asked by @grumpybusdriver over 5 years ago
4 answers 780 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 5 years ago

Get the water simmering then slowley get it swirling with a spoon - pre-crack the egg into a little dish and gently drop it in, the swirling motion of the water will help to gather the white and keep it from going all over the place

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

Doesn't a teeny bit of white vinegar in the boiling water help to keep the white from running??

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Old eggs have runny whites so use fresh eggs. I also like to use a spoon of vinegar to help keep the whites together.

C4c10cd5 69e8 4d54 b39c c5870da2826b  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

White vinegar is indeed the solution. And don't boil them. Simmer them.