Skip to main content

Join The Table to earn rewards.

Already a member?

I want to make an avocado frosting. Should I use less butter to compensate for the avocado or just add more powdered sugar?

Chef Mama
  • 2194 views
  • 2 Comments

2 Comments

Order By
Threads
Sadassa_Ulna
Sadassa_UlnaJanuary 7, 2011
Avocado frosting sounds interesting - avocado gelato is yummy, tastes a lot like banana. Does avocado frosting stay green?
aargersi
aargersiJanuary 6, 2011
Alton Brown doesn't use any butter ... incidentally I used to work at a Brazilian joint with great avocado smoothies that I hadn't thought about in YEARS ... may have to ressurect them ...

Ingredients
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.