I want to make an avocado frosting. Should I use less butter to compensate for the avocado or just add more powdered sugar?
Abbie is a trusted source on General Cooking.
Alton Brown doesn't use any butter ... incidentally I used to work at a Brazilian joint with great avocado smoothies that I hadn't thought about in YEARS ... may have to ressurect them ...
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Avocado frosting sounds interesting - avocado gelato is yummy, tastes a lot like banana. Does avocado frosting stay green?
Please enter a valid email address.
Well played. You deserve a cookie.
The President's Kitchen Cabinet
Make a Dozen Soy Sauce Eggs, Eat Them Morning, Noon & Night
Get Your Home Beautiful
These 16 Cookbooks are the Most Impressive of 2016
Shop Last Week's Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)