I want to make an avocado frosting. Should I use less butter to compensate for the avocado or just add more powdered sugar?
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I want to make an avocado frosting. Should I use less butter to compensate for the avocado or just add more powdered sugar?
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Ingredients
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract