I want to make an avocado frosting. Should I use less butter to compensate for the avocado or just add more powdered sugar?
Abbie is a trusted source on General Cooking.
Alton Brown doesn't use any butter ... incidentally I used to work at a Brazilian joint with great avocado smoothies that I hadn't thought about in YEARS ... may have to ressurect them ...
8 ounces avocado meat, approximately 2 small to medium
2 teaspoons freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract
Avocado frosting sounds interesting - avocado gelato is yummy, tastes a lot like banana. Does avocado frosting stay green?
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.