What's a great cookbook for Japanese food?
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Japanese Cooking, A Simple Art by Tsuji
Harumi's Japanese Cooking. (She has another book, also.) Harumi is a Japanese cooking personality with a wide following on her own country. Her American books contain quite a few simple and delicious recipes that aren't too intimidating and that don't require too many unusual ingredients. They're a good introduction to cooking Japanese food.
Even after my mother passed away, with no record of her recipe.
Cold Fried Chicken from Mom
Make Any Backyard as Cozy as Your Living Room
Spread the Word
Cheesy Corn & Ranch Pizza
Here Come the Hits