Can in refrigerate a reduction that's halfway done and then finish reducing it tomorrow?

The pomegranate molasses I'm making is taking FOREVER and I really need to get some sleep!

Emily Williamson
  • 1898 views
  • 2 Comments

2 Comments

Windischgirl
Windischgirl November 11, 2015
Sure! It may thicken in the fridge, which can be good...or bad, depending on the recipe. The only risk is if it's already syrupy, and the overnight chill hardens it...but it doesn't seem like you're at that stage yet.
Go to sleep, Emily W!
 
Emily W.
Emily W. November 11, 2015
Thanks for your answer. It started going a bit faster so I decided to stick it out and it took about another hour and a quarter.
 
Recommended by Food52

Popular on Food52