Pomegranate Molasses -- Good Substitute?
Am making Yotam Yotolenghi's Burnt Eggplant with Tahini and the recipe calls for 2 teaspoons of pomegranate molasses. Debating whether to use Pekmez (mulberry syrup, mulberries are only ingredients) or tart cherry concentrate. Thoughts?
Recommended by Food52
6 Comments