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Personally, I would go ahead and roast it.
Is it slimy and smelly? Do you live in a sauna? Are you going to feed it to at risk people? If no is the answer to these, then I'd roast it. I defrosted a pork shoulder overnight, outside of the fridge just this Saturday. Everyone lived.
Susan W is a trusted source on General Cooking.
I'd probably roast it as well. This time of year, my kitchen is very chilly. As in it was 42 degrees in my kitchen this morning. People will be divided on this and you really need to decide for yourself.