All questions

I put frozen boneless pork chops in refigerator to thaw last Friday or Saturday. On Sunday I put them in a container with some Mojo marinate with vin

I put frozen boneless pork chops in the refrigerator to thaw last Friday or Saturday night. On Sunday, I put them in a marinate of Mojo marinate (vinegar, grapefruit juice and spices). I took them out to bake them last night and it seemed like the marinate had partially cooked the pork chops on the edges. I went ahead and baked them on 425 degrees for 25-30 minutes. Should they be safe to eat? thank you Susan

asked by Susan 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 968 views