🔕 🔔
Loading…

My Basket ()

All questions

I put frozen boneless pork chops in refigerator to thaw last Friday or Saturday. On Sunday I put them in a container with some Mojo marinate with vin

I put frozen boneless pork chops in the refrigerator to thaw last Friday or Saturday night. On Sunday, I put them in a marinate of Mojo marinate (vinegar, grapefruit juice and spices). I took them out to bake them last night and it seemed like the marinate had partially cooked the pork chops on the edges. I went ahead and baked them on 425 degrees for 25-30 minutes. Should they be safe to eat? thank you Susan

asked by Susan 11 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 782 views
Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.