I put frozen boneless pork chops in the refrigerator to thaw last Friday or Saturday night. On Sunday, I put them in a marinate of Mojo marinate (vinegar, grapefruit juice and spices). I took them out to bake them last night and it seemed like the marinate had partially cooked the pork chops on the edges. I went ahead and baked them on 425 degrees for 25-30 minutes. Should they be safe to eat? thank you Susan
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