I want to can tomato and vinegar based barbecue sauce . If I buy freshly-made sauce, can I heat it, add it to warm jars and can in a water bath?

Mary
  • Posted by: Mary
  • November 23, 2015
  • 1216 views
  • 2 Comments

2 Comments

Leslie S. November 23, 2015
What was the freshly-made sauce kept in before you plan on canning it?
 
Mary November 23, 2015
Refrigerated in eith glass or plastic containers.
 
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