Can I freeze homemade sweet chili sauce, containing oil, herbs, ginger, vinegar, and fish sauce?

I made the Uchiko's famous Brussels Sprouts, and have a ton of yummy sauce left over. Need to know if I can freeze it (in a ziplock bag) to use later.
Thanks!

  • Posted by: Mel
  • August 24, 2013
  • 5808 views
  • 3 Comments

3 Comments

LE B. August 25, 2013
you're most welcome,mel.
 
Mel August 24, 2013
Many thanks.
 
LE B. August 24, 2013
From the ingredient list you gave, that sauce should last 'forever' in the frig.; no need to freeze. AFAIK, sauces and salad dressings with major vinegar component do not taste the same after they're frozen and defrosted.
 
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