I made the Uchiko's famous Brussels Sprouts, and have a ton of yummy sauce left over. Need to know if I can freeze it (in a ziplock bag) to use later.
From the ingredient list you gave, that sauce should last 'forever' in the frig.; no need to freeze. AFAIK, sauces and salad dressings with major vinegar component do not taste the same after they're frozen and defrosted.
you're most welcome,mel.
Please enter a valid email address.
Well played. You deserve a cookie.
Dan Saltzstein reviews Samarkand and Golden
Piglet Day 3! Read the Review
Piglet Day 2! Read the Cookbook Review
By Food52: Bee's Wrap, Baking Chocolate & More!
Smoky Pasta Alla Vodka
Bright Ways to Organize Your Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)